This pulled pork recipe is super-simple and only uses 5 ingredients. Although it has a long cooking time, the prep time is quite short. We prepped the meat the night before and Phil turned on the slow cooker the next morning before heading to work. By the time we got home, the house smelled amazing and after shredding (and tasting) the meat, we just dropped it back in the cooker for another hour or so. Dinner was ready without a lot of effort and the kitchen wasn’t a mess when we were done. Definitely frees up some time in the evening. This is also the best pulled pork I’ve ever had and makes great sandwiches for lunch the day after.
Ingredients
4 lb pork roast
3 onions
5 or 6 whole cloves
Water
16 oz bottle of your favorite BBQ sauce
Salt and pepper (optional)
