This recipe is awesome! It’s very light and healthy. We paired this with some penne pasta and voila, instant meal. Shrimp normally doesn’t take that long to cook and so this is a good week-night recipe.
Ingredients
1 cup quartered cherry or grape tomatoes (about 12)
5 large fresh basil leaves, chopped, plus extra for garnish
Salt and pepper
1 1/2 pounds medium-large shrimp
Extra-virgin olive oil
1 large clove garlic, minced
This is a great date night recipe if you want to impress your woman because it is quick, classy and involves using a grill (which I’m told most men enjoy doing). It’s fast because, once you do the prep work, cooking the lobster only takes a few minutes and it’s classy because it’s not hamburgers. This recipe is for 4 lobster tails, so if you are cooking for more than 4 people, make sure to prepare enough vinaigrette for the extras. If you are cooking for 2, you might have a little extra vinaigrette. If you want to see the original recipe, you can find it here.
Ingredients
4 (6 to 8-ounce) frozen lobster tails
2 plum tomatoes (about 3/4 cup chopped)
1/4 cup plus 1 Tbsp. extra-virgin olive oil
1 1/2 Tbsp. lemon juice
3/4 tsp. finely grated lemon zest
1 1/2 tsp. fresh tarragon leaves
1 tsp. fresh chives
1/4 tsp. salt
1/8 tsp. ground white pepper
